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Fern Leaf Yarrow
FERN LEAF YARROW
Achillea filipendulina

Yarrow has a good reputation as an anti-inflammatory and antiseptic and is widely used in herbal medicine. This perennial wild edible tastes bitter but after all, bitter is generally better for your health. Yarrow contains many vitamins and minerals and is used in the treatment of a wide range of disorders. Yarrow is particularly valuable for stopping the flow of blood, treating colds, fevers, treating wounds, kidney diseases, menstrual pain, and much more.

GARDENING BASICS
Type: Perrenials
Hardiness: -30˚F
Water: Low
Sun Exposure: Full
GROWTH
Growth Rate: Fast
Average Size: 3’ H × 3’ W
Coverage: 7 square feet
FOLIAGE
Foliage Type: Evergreen
Foliage Color: Green
FLOWERS & FRUITS
Flower Color: Yellow
Flower Season: Spring
Fruit: Seed
MORE COMMENTS
Thorns: No
Allergies: Unknown