Torrey Yucca
TORREY YUCCA
Yucca torreyi

This species was named for John Torrey (1796-1873), the Columbia University botanist, who designated this yucca as a new variety in 1859. Native Americans ate the pulpy fruits of this and related shrubby species either raw or roasted; they also dried and ground them into meal for winter use. The coarse fibers of the long leaves were made into ropes, mats, sandals, baskets, and cloth.

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GARDENING BASICS
Type: Succulents
Hardiness: 10˚F
Water: Low
Sun Exposure: Full sun
GROWTH
Growth Rate: Slow
Average Size: 15’ H × 6’ W
Coverage: 28 ft.
FOLIAGE
Foliage Type: Evergreen
Foliage Color: Green with spines
FLOWERS & FRUITS
Flower Color: White, purple
Flower Season: Spring
Fruit: A greenish capsule and edible
MORE COMMENTS
Thorns: Yes
Allergies: Unknown